Release Date—December 2019
In Pennsylvania’s Amish country, Daisy Swanson has a tea shop to run, a daughter to marry off—and a murder to solve . . .
Daisy’s worried one of her employees at Daisy’s Tea Garden may be in a spot of trouble. Lately Karina’s been loading up on soup and second-day baked goods at the end of her shift—and while the shop’s scrumptious treats may be hard to resist, Daisy suspects there’s more going on, especially since Karina has been seen hanging out in a rundown part of Willow Creek.
Planning her own daughter’s wedding is enough to keep her busy, but Daisy can’t help feeling a protective maternal instinct—and an instinct to investigate. It turns out Karina has been helping a down-on-his luck single dad who’s been making ends meet—barely—by selling antiques at a place called Pirated Treasures.
But when an employee at the antiques store is bludgeoned to death with a marble rolling pin, Karina’s new friend is suspect number one. Though the motives are muddy and steeped in intrigue, Daisy is more than determined to flush the real killer out.
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Daisy’s Tea Garden in Pennsylvania’s Amish country is known for its elegant finger foods-but now owner Daisy Swanson has to finger a killer . .
Restaurant critic Derek Schumaker, notorious for his bitter reviews, is about to visit Daisy’s Tea Garden, and Daisy and Aunt Iris are simmering with anxiety. A bad word from the culinary curmudgeon could really hurt their business, but Daisy tries to stay confident. After all, how can he resist her cucumber sandwiches with pimento spread-not to mention the cheesy cauliflower soup and strawberry walnut salad?
Schumaker takes a to-go order when the afternoon tea service is done, which Daisy hopes is a good sign. But when he perishes from a seizure, it looks like his food was dosed with something deadly. Considering a threat that recently appeared on his blog-and whispers of scandal in his past-Daisy has quite an assortment of suspects to sift through . . .
Includes delicious recipes!
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Murder With Cinnamon Scones
Daisy Swanson and her Aunt Iris run a delightful shop in Pennsylvania’s Amish country with an emphasis on tasty teas and treats—but murder is not so sweet . . .
As local merchants unite to attract tourists for a much anticipated weekend quilting event, business is sure to spill over into eateries like Daisy’s Tea Garden. Gorgeous craftwork is hanging everywhere—but among the quilts, potholders, and placemats, one gallery owner is wrapped up in some dangerous affairs . . .
Reese Masemer had been dating one of Daisy’s employees, Tessa, an artist, though their last interaction was as strained as a cup of loose leaf tea. Now Reese has been found dead near a covered bridge where Tessa’s been practicing her sketches. She’s the obvious suspect, but Daisy’s learning that there were some major secrets in Reese’s background, and several of his relationships were infused with resentment. To save Tessa, she’ll have to find out who’s tainted this quaint little town with murder . . .
Includes delicious recipes!
Murder with Lemon Tea Cakes (A Daisy’s Tea Garden Mystery)
In an old Victorian in the heart of Pennsylvania’s Amish country, Daisy Swanson and her aunt Iris serve soups, scones, and soothing teas to tourists and locals—but a murder in their garden has them in hot water . . .
Daisy, a widowed mom of two teenagers, is used to feeling protective—so when Iris started dating the wealthy and not-quite-divorced Harvey Fitz, she worried . . . especially after his bitter ex stormed in and caused a scene at the party Daisy’s Tea Garden was catering. Then there was the gossip she overheard about Harvey’s grown children being cut out of his will. Daisy didn’t want her aunt to wind up with a broken heart—but she never expected Iris to wind up a suspect in Harvey’s murder.
Now the apple bread and orange pekoe is on the back burner while the cops treat the shop like a crime scene—and Daisy hopes that Jonas Groft, a former detective from Philadelphia, can help her clear her aunt’s name and bag the real killer before things boil over . . .
Includes delicious recipes for Iris’s Lemon Tea Cakes and more!
Available on pre order now publication January 2018