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Murder with Earl Grey Tea

Murder-With-Earl-Grey-TeaCOMING IN MAY:

At Daisy’s Tea Garden in Pennsylvania’s Amish country, the tea of the month is Earl Grey to warm those late February days—but cold-blooded murder casts a deadly chill . . .

Even though spring in Lancaster County is still a bit far off, Daisy Swanson has much to look forward to: setting a date with her fiancé Jonas, a whimsical Alice in Wonderland tea event, and an anniversary celebration for her parents at a farm-to-table restaurant in Willow Creek.

But a grim discovery turns her thoughts to the troubled present. Meeting up for a hike with her friend, Daisy and her fiancé’s dog Felix find the woman dead on a trail, a victim of an apparent hit and run. The tire tracks clearly indicate this was no accident, and now Daisy must follow a twisted trail of clues to uncover what drove someone to murder . . .

Includes delicious recipes!

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Murder With Orange Pekoe Tea

In Pennsylvania’s Amish country, Daisy Swanson is serving hot tea at a fundraiser for a homeless shelter–but tempers are getting heated too…

Daisy’s orange pekoe is flowing at a fundraiser–and she’s also made a new friend, Piper, a young woman whose hopes for motherhood were dashed by a foul-up at a fertility clinic. But before they can settle into a long conversation, the event is disrupted by masked protestors who object to building a shelter in Willow Creek. Among the angry crowd is Eli–who left his Amish community some time ago, with help from a lawyer named Hiram.

It just so happens that Hiram is also representing the fertility clinic in a class-action suit–and soon afterward, he turns up dead, felled by an insulin injection. Daisy can’t help but get drawn in, especially since Piper’s husband had been pretty steamed at the victim and didn’t hide it. She’d love to spend some time with the dog she and her boyfriend have just adopted–but first she ‘ll be straining to find a killer…

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Murder With Oolong Tea

Murder-with-Oolong-Tea

In Pennsylvania’s Amish country, Daisy Swanson finds herself going back to school expecting to serve tea—only to get a crash course in criminal justice . . .

The faculty of Willow Creek High School are having a get-together after the spring concert with refreshments provided, courtesy of Daisy’s Tea Garden. Oolong tea and chocolate biscuits are just what the staff needs to help them unwind from Althea Higgins’ demanding curriculum. Her lessons on such controversial subjects as school uniforms and underqualified substitute teachers are earning her an F from her colleagues.

But a failing grade was preferable to Althea falling victim to foul play. Daisy was there when her body was discovered in the school swimming pool, murdered by strangulation. Althea was certainly a strict, opinionated taskmaster, unliked by both teachers and students, but would any of them actually want to kill her? As Daisy starts asking questions, she gets a real education in Althea’s history, discovering more than enough enemies with more than enough motives to cancel her classes permanently . . .

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Murder with Clotted Cream

Murder-with-Clotted-Cream

A catering job has come in for Daisy’s Tea Garden in Pennsylvania’s Amish country—but death will be served before dessert . . .

Margaret Vaughn has hired Daisy to provide afternoon tea for her theater group. A local girl who left long ago for an acting career in New York, Margaret has returned home—with a multimillionaire husband in tow. But while Daisy bustles around Margaret’s historic farmhouse, she senses that there’s tension behind the scenes. Then she discovers the hostess on the floor of the pantry—dead and covered with clotted cream.

Barely recovered from her previous sleuthing adventure, Daisy joins forces with the former detective she’s been dating to help solve the case. Should she cast suspicion on the stars of the upcoming play? Can Margaret’s sister shine a spotlight on potential culprits? Or are there clues to be found in the victim’s past? With plenty of family stress of her own to deal with, all Daisy knows is she better act fast . . .

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Murder with Cherry Tarts

Release Date—December 2019

In Pennsylvania’s Amish country, Daisy Swanson has a tea shop to run, a daughter to marry off—and a murder to solve . . .

Daisy’s worried one of her employees at Daisy’s Tea Garden may be in a spot of trouble. Lately Karina’s been loading up on soup and second-day baked goods at the end of her shift—and while the shop’s scrumptious treats may be hard to resist, Daisy suspects there’s more going on, especially since Karina has been seen hanging out in a rundown part of Willow Creek.

Planning her own daughter’s wedding is enough to keep her busy, but Daisy can’t help feeling a protective maternal instinct—and an instinct to investigate. It turns out Karina has been helping a down-on-his luck single dad who’s been making ends meet—barely—by selling antiques at a place called Pirated Treasures.

But when an employee at the antiques store is bludgeoned to death with a marble rolling pin, Karina’s new friend is suspect number one. Though the motives are muddy and steeped in intrigue, Daisy is more than determined to flush the real killer out.

 

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